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Description
Noodle House’s special flavored sauce powder goes well with our egg noodles. This can also be used as a base sauce for other dishes too!
Cooking Instructions:
1. Dissolve the flavored sauce powder tap or room temperature water in a saucepan. Suggested ratio is 15g powder : 100ml water. Stir with a wire whisk until well blended.
2. Turn on heat, bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes until it becomes thick. Set aside.
100g/pack
