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Description
Noodle House’s Pork Siomai is made with the finest quality meat and ingredients. It comes with our specially formulated chili garlic sauce. Best paired with our egg noodles.
Cooking Instructions:
Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes.
Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 – 375°F. Deep fry for 3 – 5 minutes or until golden brown.
35pcs/pack
